Foo Concepts (Rotterdam, Netherlands): Asian Sweets and Savory Delights

THE STORY

I have been posting about a lot of ramen spots lately, so I wanted to write about somewhere else I've been, so that you know that I know that ramen isn't the only Asian food out there. (Though it is oh so delicious...)

Egg puff waffles seem to be very popular these days (see my post about chicken n' waffles at Nomo Rotterdam). Pictures of them used as cones are common across Instagram, though I hadn't seen any tagged near me - that is, until I learned about Foo Concepts.

Foo Concepts Rotterdam Restaurant Netherlands dijon chicken egg puff egg waffle with bubble milk tea latte

Foo Concepts is a small, vibrant spot on Hoogstraat in the Rubroek neighborhood of Rotterdam. The handful of tables they have are low to the ground, with stools and benches for seating. One wall has a huge mural of their logo creature dressed as various beloved anime characters.

To me, this feels like a neighborhood cafe because it's unique. It doesn't look like anywhere else I've been in the city, and it certainly doesn't serve the same menu. Foo Concepts doesn't blend into the monotony of coffee spots scattered throughout the urban landscape. It's a destination, but also still a place to stumble upon.

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THE REVIEW

The fact that this is a cafe should not have you believe that you will eat lightly here (though you could, I guess). The Ramen Marauder and I ordered quite the variety: a matcha latte bubble tea, a taro latte bubble tea, a California sushi sandwich, a dijon chicken egg waffle, and a pulled pork egg waffle. While he prefers sweet and I prefer savory, the dijon chicken and the pulled pork were great compromises for lunch.

As a fan of onigiri and the sushi burrito trend, I loved the California sushi sandwich. It's dense, but the flavors are fresh - the rice, the nori, the cucumber, even the imitation crab. Have you ever described a sandwich as "refreshing"? And it's filling, too.

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The egg waffle dishes were also quite substantial, though I expected the egg puffs to be less airy and crunchy. It was perfect, however, for the meats and sauces because the egg waffle never became soggy. The Marauder and I agreed that the dijon chicken was our favorite of the two, but we're picky about pulled pork (if you come from the American South, you may think the pork is too dry).

We haven't had a chance to try the sweet egg waffles yet, but hopefully there will be a follow-up post soon, because I can't wait to go back!


Foo Concepts, Hoogstraat 67A, 3011 PH Rotterdam, Netherlands, +31 6 83057144