Detour to the States


The Asian Craving is going stateside! While we won't have time to visit the latest and greatest in the Asian American restaurant scene, we will be sure to keep you updated on our gastronomical adventures.

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One of the reasons I started this blog was because of the differences I've seen in Asian European cooking versus Asian American cooking. For example, I laughed when I saw what was essentially a pork schnitzel on my lo mein at a Chinese restaurant. It felt so genuinely foreign and fake to me, but then I realized that this is probably not unusual throughout the Asian diaspora. As much as people may debate the "authenticity" of a dish, what authority do any of us have to define the truth of a cuisine? (Trust me, I plan on writing a whole lot more about this...)

That being said, I am still very excited to eat as much Asian food as I can on my tour! I look forward to continuing my constant search for deliciousness.

Be sure to follow @theasiancraving on Instagram to stay in the loop!